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Edible facts & stats

7 fact-checked facts about edible plants, foods and the science of what we eat, each with the reason behind it. 5 more are in today's round and join this page after it closes.

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The basics

Botanically speaking, a tomato is a what?

AnswerFruit

Tomatoes develop from the flower's ovary and contain seeds, so botanists call them fruits.

A potato is which kind of plant part?

AnswerTuber

Potatoes are stem tubers, swollen underground stems that store starch.

Going deeper

Botanically, a peanut is a what?

AnswerLegume

Peanuts grow in pods underground and belong to the legume (bean) family.

Saffron is made from which part of the crocus flower?

AnswerThe stigmas

Saffron threads are the dried stigmas, picked by hand from each flower.

A cashew nut grows attached to what?

AnswerA cashew apple

Each cashew hangs from the bottom of a fleshy fruit called the cashew apple.

Expert level

Real wasabi comes from a plant in which family?

AnswerMustard family

Wasabi japonica is a brassica, related to mustard, horseradish and cabbage.

Allspice comes from the dried berries of a tree native to which region?

AnswerThe Caribbean and Central America

Allspice (Pimenta dioica) is native to the Caribbean, southern Mexico and Central America.

Know these cold?Today's round is five questions like these, 20 seconds each. Your streak and level follow you to every arena.Play today's round